TOTEM installs customizable office micro-stores that provide employees with healthy snacking options and operates a mobile app delivery service for smaller offices. The company runs a B2B2C model and says it is serving more than 10,000 users. It offers organic and local products and aims to be an alternative to traditional office catering. For smaller workplaces where a micro-store is impractical, TOTEM provides a delivery service via its app and could compete with food-ordering companies in some markets. Founded in 2017 and based in Paris, the startup emphasizes healthy, non-binding ordering and flexible micro-store access to meet special diets and requests. The company recently completed a financing round to support expanded free food options and upgraded services for customers. Totem operates a vertically integrated (DNVB) platform that provides office snack and beverage delivery alongside physical in-office kitchen/café installations. The company creates exclusive products and a one-stop solution aimed at both small and large companies. Totem emphasizes UI/UX, data-driven network effects and a technology stack to optimize inventory and enable scalability. Founders Rafaël, Pierre and Stefan launched the company in Paris in February 2017. Samaipata and others note strong traction, cross-sell potential and a healthy business model that supports further growth. The firm is positioning itself as a B2B2U reference brand for workplace food and beverage experiences.

Total raised

$5M

Funding rounds

2

Latest round

Equity

Latest activity

Sep 2020