Led · Seed · Apr 2026

TIES builds doctor‑formulated supplements for men focused on reproductive medicine, integrative health and preconception nutrition. The company announced Foundations, a proactive men’s fertility and performance supplement developed with five physicians and specialists and built by formulation scientists. Ingredients are described as research‑backed and each batch is third‑party tested; products are manufactured in an FDA‑registered, cGMP‑compliant facility. TIES was co‑founded by Luke and Camryn Novak and is based in Austin, TX. The company raised $1.5M in a Seed round led by HumanCo and intends to use the proceeds to expand operations and R&D.

Led · Series B · Mar 2024

Amara develops organic shelf-stable baby food and toddler snacks using a branded Nutrient Protection Technology, a proprietary dehydration process designed to preserve texture and flavor when water or breast milk is added. Founded in 2017 by Jessica Sturzenegger and chef Vicki Johnson and based in San Francisco, the brand sells direct-to-consumer (its website and Amazon) and through more than 1,000 retail stores including Walmart and Sprouts. Its products have won recognition such as the Purity Award from the Clean Label Project and placement in Good Housekeeping’s “9 Best Organic Baby Food Brands of 2024.” Amara has benefited from viral word-of-mouth on TikTok, which has driven demand and informed the company’s emphasis on forecasting and supply-chain coordination. The company has invested heavily in intellectual property and operational capability to scale, and CEO Jessica Sturzenegger says the hardest part has been keeping up with demand. With recent funding, the company plans to amplify market presence, increase grocery and online distribution, and expand production and product lines. Amara develops proprietary technology to lock in taste, texture and nutrients into shelf-stable pouches of fresh baby and children’s meals for ages up to seven. It launched its first products in Whole Foods in 2017 after three years of product development and now offers 10 SKUs, including a baby-food line that mixes with breast milk, formula or water and Yogurt Smoothie Melts with no added sugar. The company’s meals start as low as $1.80 per meal, positioned below many refrigerated or frozen competitors that run $3–$7 per meal. Amara had grown distribution from roughly 100 to 1,000 stores prior to the raise and sells via its website, Amazon, Sprouts nationwide and grocery stores mostly in California. Financially, the company was profitable on every order and growing three times year over year organically before the Series A. Management plans to use the new funding to hire, accelerate product development, increase brand awareness and expand grocery distribution over the next 12 months. Amara uses a proprietary technology to lock in the taste, texture, and nutrients of fresh whole foods into convenient, shelf-stable pouches and snacks. The company’s baby meals are 100% organic whole fruit and vegetable blends designed to mix with breast milk, formula, or water for a gentle transition to solids. Amara recently expanded into toddler snacks with Organic Smoothie Melts, the company’s first melt-in-mouth snacks with no added sugar, offered in plant-based and yogurt-based varieties and shaped to encourage grasping and chewing. The Smoothie Melts are shelf-stable for up to two years and recommended for ages 8 months to 4 years. Amara sells through its website, Amazon, and select grocery retailers, and the brand is available in over 1,000 stores. In March the company secured $2M in seed funding from key investors described in the article.

Led · Equity · Sep 2022

True Food Kitchen is a restaurant brand built around wellness-driven dining and seasonal menus guided by Dr. Andrew Weil’s anti-inflammatory food pyramid. The menu emphasizes wholesome, simple ingredients and thoughtful preparations to highlight natural health benefits and flavors. The company was founded by Dr. Andrew Weil and is led by CEO Christine Barone. As of the article, True Food Kitchen operates 42 locations across 17 states. Investors and backers include Oprah Winfrey, Lion Capital, Dr. Andrew Weil and Howard Schultz. The company recently raised over $100M in funding.

Participated · Seed · Jan 2020

Loliware develops seaweed-derived resins and materials intended to replace conventional plastics across a wide array of products. Its resins are fully compatible with existing plastic extrusion equipment, enabling manufacturers to swap seaweed pellets for plastic pellets. The materials compost easily and enrich soil once broken down. The company has commercially launched single-use drinking straws, cups, utensils and films. Loliware raised $6 million in its latest financing, bringing total pre-Series A funding to $15.4 million; the company says the funds will be used to grow the market for seaweed materials, launch new products and seaweed resins, and expand R&D. Founded in 2016 and based in San Francisco, Loliware has secured both institutional and strategic backers. Loliware develops kelp-based, plastic-like disposable straws (and planned cups and utensils) using a proprietary material and manufacturing process that preserves performance while enabling biodegradability. Founder and CEO Chelsea "Sea" Briganti led the company through extensive R&D and more than a thousand prototypes to create scalable material technology and new manufacturing practices. Demand has grown rapidly: the company says it has gone from a few million to a hundred million in recent years and projected a billion straws shipping in 2020. Loliware plans to license its automated manufacturing technology to strategic plastic or paper manufacturers rather than producing billions of straws in-house. The company is building supply-chain governance via an Algae Sustainability Council and a “Zero Waste Circular Extraction Methodology” to ensure sustainable, equitable seaweed processing. The recent seed funding will be used to accelerate scaling and further R&D for additional straw types, a cup and a utensil.