Max%20Felchlin
Gotthardstrasse 11, Ibach, Schwyz, 6438, Switzerland
Overview
Felchlin provides an outstanding classic product line for the professional user such as chocolatiers, pastry chefs, hotels, and caterers for various applications including their ready-to-use coatings, gianduja, naturally flavored fillings, and products suitable for food decorations. They are one of the few manufacturers that still produce fine, diverse, and unique chocolates through both modern and traditional methods.
- Total investments
- 1
- Lead investments
- 0
- Investments · 12mo
- 0
- Active investors
- 0
Sector focus
- Confectionery
- Food and Beverage
- Manufacturing
- Snack Food
Investment portfolio
- Food Brewer
Participated · Seed · Feb 2024
Food Brewer grows plant cells extracted from cocoa and coffee plants in fermentation-style tanks to produce powdered cocoa and coffee. The company has a patented, time-efficient process to identify and establish cell lines, which typically take a few weeks to complete. Its cocoa cell line can already produce at kilogram scale; the coffee cell line is still being fine-tuned. Food Brewer works with a German machine builder to adapt brewery fermentation tanks for production and has filled its first tank on the Horgen campus. The team has grown from one to 17 people over the past 18 months, and Mathilde Dupin recently joined as head of finance and strategy. The company is focusing on B2B customers while pursuing regulatory approval as a Novel Food over the next three to four years.
Team
No current team members are available.