Newtrition by PeakBridge Partners
171 Old Bakery Street, Valletta, VLT 1455, Malta
Overview
PeakBridge is a highly networked, global impact VC that funds and connects the people, technology and processes that will shape the future of food. We invest in visionary pioneers, from early stage to Series A-B, with scalable, protectable climate and health-focused technologies. At their core: a deep commitment to disrupting our food system while driving positive impact. Our team is spread across seven countries and includes pioneers of FoodTech investment and decades of deep Agri-Food operational and financial experience. Together, we create exceptional value for bold FoodTech entrepreneurs and investors. A member of the Edmond de Rothschild Private Equity partnership, PeakBridge is also the only venture capital firm that is an official partner of the world’s largest Agri-Food innovation initiative, EIT Food.
- Total investments
- 1
- Lead investments
- 0
- Investments · 12mo
- 0
- Active investors
- 0
Sector focus
- Financial Services
- Food and Beverage
- Venture Capital
Investment portfolio
- Vanilla Vida
Participated · Series A · Feb 2022
Vanilla Vida is a vertically integrated Ag & FoodTech company that produces sustainable vanilla through controlled and patented growing and curing methods. The company delivers high-quality vanilla beans in a reliable and sustainable manner. It is starting with vanilla, but its core technologies can be applied to other crops and natural ingredients. Vanilla Vida intends to use the funds to expand operations and its development efforts. The company is led by CEO Ilanit Bar-Zeev and was co-founded by Oren Zilberman, Shlomy Kadosh and Dr. Raz Krizevski. The company is based in Yesod Hama’ala, Israel. Vanilla Vida builds vertical-integration and supply-chain technology to grow natural vanilla in controlled environments, including smart farms and climate-controlled greenhouses. The company aims to stabilize quantity, quality, and cost amid Madagascar supply instability and climate impacts that have pushed many to synthetic vanilla. Originating from a 2019 research experiment and officially launching in 2020 at The Kitchen accelerator, Vanilla Vida ran pilots in 2021 with more than 20 companies and reports demand exceeds its current capacity. Management is using new capital to push deeper into R&D and technology, expand laboratory facilities (starting in Israel and then the U.S. and Europe), and hire while engaging large food manufacturers and flavor houses. Following its Series A, the company plans to scale facilities and continue working with existing farmers in vanilla-growing countries such as Uganda and Papua New Guinea. Leadership expects to increase volume in 2023 with visible changes to the vanilla supply chain beginning in 2024 or 2025.
Team
No current team members are available.