Think Food Group
717 D St NW, 6th Floor, Washington, DC, 20004, United States
Overview
ThinkFoodGroup is committed to fostering future generations of innovators and activists changing the world through the power of food. Their restaurants serve the few in the developed world that have access to such luxuries, but they are always looking towards how to contribute to feeding the many via innovation and education.
- Total investments
- 1
- Lead investments
- 0
- Investments · 12mo
- 0
- Active investors
- 0
Sector focus
- Hospitality
- Restaurants
Investment portfolio
- Venga
Participated · Series A · Jan 2014
Venga offers a guest management platform that links reservation data, point-of-sale records and systems like OpenTable to build customer profiles and preferences. The product requires no guest opt-in, email, phone number, or credit card to identify returning diners and deliver personalized service. It maintains purchase history and can segment customers into mailing lists if an email is provided, enabling targeted campaigns and tracking campaign-driven spend. Venga says restaurants do not need to change staff workflows because the system integrates with existing POS and reservation systems. The company was incubated in The Fort in Washington, D.C., and is led by founders Sam von Pollaro and Winston Bao Lord. Financially, Venga has just completed a $1 million Series A financing to support its product and growth.
Team
No current team members are available.