Bosque Foods develops mycelium-based whole-cut meat alternatives using a solid-state biomass fermentation process. Its whole-cut products are clean-label, require minimal processing due to mycelium's naturally meaty texture, and are described as similar to chicken or pork. The company plans pilot-scale testing of its technology and collaboration with chefs to trial products in restaurants. Bosque intends to seek regulatory approval in both Europe and the US. The company first revealed its products in February at a private tasting and positions its offerings as new alternatives rather than exact replicas of animal meat. It will use the seed funding to further develop its products and work toward commercialisation.

Total raised

$3M

Funding rounds

1

Latest round

Seed

Latest activity

May 2022