Founded in 2021 and led by Juan Pablo de Giacomi, Pablo Sánchez Rey and Francisco Kuhar, Innomy develops meat alternatives that combine mycelium with biotechnology to create a new generation of alt-protein sources. The company has spent years researching the properties and health and environmental benefits of edible mushrooms and mycelium. Innomy plans to scale its proprietary technology and bring its mushroom-based products to European markets. The team completed the Rockstart AgriFood accelerator and the Spain Foodtech program run by Eatable Adventures in collaboration with ICEX and CNTA. With this funding the company aims to scale operations and commercialize its products to reach thousands of consumers. The startup positions mycelium as a protein-rich, low-cholesterol alternative to conventional meat with potential climate benefits cited in the article.

Total raised

$1M

Funding rounds

1

Latest round

Equity

Latest activity

Sep 2022