CAYE develops commercial fully automatic coffee machines built around its self‑developed Bionic Barista system and multiple proprietary subsystems (including the APW high‑precision powder weight system, VVD vertical vibration powder spreading, CLS closed‑loop extraction calibration, and SuperMix milk frothing). The company emphasizes food‑grade metal core brewing modules and claims more than 90% of its machine components are metal to address food safety concerns with plastic parts. CAYE has applied for over 300 patents, with invention patents comprising more than 40% and a technology conversion rate exceeding 70%. Its X series machines have been sold in over 80 countries and its domestic annual X series sales this year reportedly exceeded the total sales of comparable imported brands over the past decade. CAYE operates a production base in Suzhou with planned annual capacity above 40,000 units and is building a new 38,000‑square‑meter intelligent production base planned for completion by 2028 to reach a 100,000‑unit annual capacity target. The company markets a product matrix covering high, mid, and low‑end commercial scenarios and aims to expand overseas and strengthen global after‑sales service.

Total raised

$59M

Funding rounds

2

Latest round

Series B

Latest activity

Jun 2026