The Eastman Egg Company combines locally sourced, humanely raised ingredients with mobile technology to deliver what it calls “a radically better breakfast.” Launched with a single food truck in 2013, the company now operates two brick-and-mortar stores and a coffee café inside Trunk Club while pursuing the $27.4 billion U.S. breakfast market. Its proprietary mobile app supports an end-to-end customer experience and helps the team meet an operational goal of serving guests in under four minutes. Menu items feature cage-free eggs and other sustainable ingredients from local providers, reinforcing the brand’s values-oriented positioning. The leadership team brings experience from Lettuce Entertain You, Momofuku, AVI FoodSystems, and others, and continues to refine operations for speed and hospitality. Recent funding will finance two additional locations and the next iteration of the mobile app, supporting continued rapid growth.

Total raised

$2M

Funding rounds

1

Latest round

Series A

Latest activity

Apr 2016