Participated · Series B · Sep 2022

Wonder Group operates a mobile-restaurant service that partners with well-known chefs to create exclusive menus; meals are prepared en route and plated curbside for immediate at-home consumption. The company currently services 22 New Jersey towns and more than 130,000 households. Its roster of chef collaborators includes Bobby Flay, JJ Johnson, Nancy Silverton and Michael Symon. Marc Lore is identified in the article as Wonder’s founder, chairman and CEO; the executive team is described as being led by Wonder CEO Scott Hilton with Wei Yan as CTO. Investors have backed Wonder aggressively, enabling rapid regional expansion and product development. The company has stated plans to expand into new areas across the United States by 2035.

Participated · Series B · Jun 2022

Wonder builds a vertically integrated food technology platform combining chef-developed concepts, third-party restaurant marketplace listings and at-home meal kits in a single customer experience. Its proprietary kitchen technology includes the Infinite Kitchen and the only fully automated bowl-making system in live commercial production, and the platform supports multi-restaurant ordering within a single order. The company has expanded rapidly, reporting its footprint tripled from 46 to 140 locations since May 2025. Wonder is investing in robotics, artificial intelligence and delivery infrastructure, including a partnership with Zipline to pilot on-demand drone delivery in Texas. Marc Lore is founder and CEO, and the company positions itself to own mealtime from recipe development through autonomous delivery. Financially, the company raised $650 million in a Series D at a $9 billion pre-money valuation to fund its expansion and technology investments.