Led · Series C · Aug 2022

Everytable prepares and sells affordable healthy meals such as wraps and salads, with menu prices that vary by each store’s location. It distributes through company stores, branded vending machines and delivery channels. The company tripled its number of stores in 2022 and says it strives for each store to be individually profitable. Management notes that keeping prices affordable can complicate scaling and that stores are only one part of the business’s cost base. Everytable plans to expand its retail footprint and hopes to open 25 stores in the latter half of 2023. Founder and CEO Sam Polk has said he’s seen growing investor interest in mission-driven startups in recent years. Everytable operates a multi-channel fresh-prepared, ready-to-eat food business blending storefronts, subscriptions, and SmartFridges supplied by a central kitchen, with meals priced according to neighborhood. Led by founder and CEO Sam Polk, the company focuses on making nutritious food accessible and affordable. It has expanded beyond greater Los Angeles into Orange County and San Diego County and this spring launched an e-commerce delivery service in the Bay Area with plans to open storefronts there in 2023. Everytable also opened its first three New York locations this spring and has three more stores slated to open by the end of the year. The company recently closed a $55m Series C to fund its growth and channel expansion. Everytable operates a multi-channel fresh-prepared food business combining grab-and-go storefronts, a subscription delivery service and SmartFridges supplied by a central kitchen. The company prices meals according to neighborhood to improve affordability and reach. Everytable partners with institutions and public agencies to serve vulnerable populations and has provided more than 4 million meals to Los Angeles’ most vulnerable, including housebound seniors, homeless individuals and food-insecure college students. It works with partners such as The City of Los Angeles, The Department of Aging, Santa Monica College and the Los Angeles Homeless Services Authority. Founded in 2016 and led by CEO Sam Polk, Everytable plans to use new funding to accelerate growth throughout Southern California via new grab-and-go stores, expanded institutional food service partnerships and a larger subscription delivery footprint. The company is mission-driven and focused on scaling access to affordable, fresh-prepared meals through multiple channels.