• Mealogic

  Participated · Equity · Jun 2025

  Mealogic operates a turnkey, white‑label meal delivery platform that handles e‑commerce, menu development, production, delivery, and customer service for partner organizations. The platform catalogs more than 5,000 nutritionally profiled meals and offers over 200 unique science‑backed dishes weekly across more than 25 specialty dietary protocols. Mealogic works with a national network of producers to supply fresh, locally sourced, and culturally authentic meals. Its customers include over 40 clients spanning healthcare providers, wellness brands, and clinical programs. The company positions itself as the engine for Food as Medicine initiatives and aims to expand access to personalized nutrition solutions that support prevention and reversal of diet‑related disease. Recent leadership changes include Derek Mansfield stepping into the CEO role earlier this year and Ryan Shadrick Wilson serving as Executive Chairperson.

• ModifyHealth

  Led · Series C · Dec 2024

  ModifyHealth operates a turnkey food-as-medicine program that delivers medically tailored meals alongside dietitian support, remote patient monitoring, and digital education. The company serves patients through payor, employer, and healthcare system contracts, targeting chronic conditions such as type 2 diabetes, hypertension, kidney disease, obesity, and IBS. Its customizable meal plans include Low‑FODMAP, Mediterranean, gluten‑free, plant‑based, and low‑sodium options tailored to clinical needs. ModifyHealth emphasizes telenutrition and live coaching to help patients make sustainable dietary changes and improve outcomes. The company plans to accelerate growth, implement technology advancements, and enhance operations to broaden access and scale its solutions. No revenue or user metrics were disclosed in the article. ModifyHealth operates a nationwide food as medicine platform and provides medically tailored meals, working directly with patients and partnering with payors, employers, and healthcare systems. The company’s programs aim to decrease costs and improve outcomes for chronic conditions such as type 2 diabetes, hypertension, kidney disease, obesity, and irritable bowel syndrome where dietary management is recommended. Led by founder and CEO GB Pratt, ModifyHealth delivers medically tailored meal programs to patients and coordinates with healthcare stakeholders. The company intends to use its recent funding to support continued growth of its food as medicine solutions and to expand its nationwide operations. No revenue or user metrics were disclosed in the article. ModifyHealth provides gut-friendly, Low-FODMAP and gluten-free home-delivered meals combined with dietitian support and digital health solutions. Its offerings deliver evidence-based treatments for GI conditions including IBS, IBD, SIBO, and celiac disease. Led by founder and CEO GB Pratt and based in Atlanta, GA, the company packages meals and clinical support as 'food as medicine' interventions. ModifyHealth closed a $2m Series A to continue scaling those solutions. The company intends to use the funds to grow its 'food as medicine' programs and further expand nationwide operations. The goal is to deliver meaningful patient outcomes through combined nutritional therapy and digital care management.

• Everytable

  Led · Series C · Jul 2023

  Everytable prepares and sells affordable healthy meals such as wraps and salads, with menu prices that vary by each store’s location. It distributes through company stores, branded vending machines and delivery channels. The company tripled its number of stores in 2022 and says it strives for each store to be individually profitable. Management notes that keeping prices affordable can complicate scaling and that stores are only one part of the business’s cost base. Everytable plans to expand its retail footprint and hopes to open 25 stores in the latter half of 2023. Founder and CEO Sam Polk has said he’s seen growing investor interest in mission-driven startups in recent years. Everytable operates a multi-channel fresh-prepared, ready-to-eat food business blending storefronts, subscriptions, and SmartFridges supplied by a central kitchen, with meals priced according to neighborhood. Led by founder and CEO Sam Polk, the company focuses on making nutritious food accessible and affordable. It has expanded beyond greater Los Angeles into Orange County and San Diego County and this spring launched an e-commerce delivery service in the Bay Area with plans to open storefronts there in 2023. Everytable also opened its first three New York locations this spring and has three more stores slated to open by the end of the year. The company recently closed a $55m Series C to fund its growth and channel expansion. Everytable operates a multi-channel fresh-prepared food business combining grab-and-go storefronts, a subscription delivery service and SmartFridges supplied by a central kitchen. The company prices meals according to neighborhood to improve affordability and reach. Everytable partners with institutions and public agencies to serve vulnerable populations and has provided more than 4 million meals to Los Angeles’ most vulnerable, including housebound seniors, homeless individuals and food-insecure college students. It works with partners such as The City of Los Angeles, The Department of Aging, Santa Monica College and the Los Angeles Homeless Services Authority. Founded in 2016 and led by CEO Sam Polk, Everytable plans to use new funding to accelerate growth throughout Southern California via new grab-and-go stores, expanded institutional food service partnerships and a larger subscription delivery footprint. The company is mission-driven and focused on scaling access to affordable, fresh-prepared meals through multiple channels.

No current team members are available.