Xampla
Bio-Innovation Centre, 25 Cambridge Science Park Road, Cambridge, Cambridgeshire, CB4 0FW, United Kingdom
Overview
Xampla develops Morro materials — natural polymers made from regenerative plant proteins that are fully plastic-free, biodegradable and home-compostable. Morro Coating preserves cardboard recyclability while providing grease, oxygen and moisture barriers, and Morro films are soluble, food-safe and are being commercialised globally as replacements for PVA films in dishwasher tablets and laundry pods. The company has commercial partnerships with packaging firms including 2M Group of Companies, Huhtamaki and Transcend Packaging and has replaced plastic coatings for customers such as Just Eat Takeaway and Bunzl Catering Supplies. With a $14 million Series A, Xampla plans to expand into Asia Pacific while growing its UK and European operations. The funding will support scaling of production and commercialization to target replacing over ten billion pieces of the most harmful single-use plastics within five years. Investors in the round include Emerald Technology Ventures, BGF, Matterwave Ventures and follow-on support from existing backers Amadeus Capital Partners and Horizons Ventures. Xampla develops Morro, a range of fully biodegradable, home‑compostable and food‑safe plant‑based materials with high strength and grease and oxygen barrier properties. The technology is backed by 15 years of University of Cambridge research and is already used by brands such as Britvic, ELEMIS and Gousto. Xampla supplies Morro products including edible and soluble films and a Morro Nutri product for fortifying and stabilising vitamins and nutrients in food and drink. The company plans to expand the consumer Morro brand into new markets and to advance production of its biodegradable materials to support big brands in moving away from single‑use plastic. In collaboration with partners, Xampla will work to optimise operational efficiency and drive down the cost of sustainable materials while maintaining quality standards. The company is led by CEO Alexandra French. Xampla is a University of Cambridge spin-out that after 15 years of research has developed what it calls the world’s first plant protein material for commercial use. Its Supramolecular Engineered Protein uses pea protein to form microscopic capsules that protect vitamins in liquid products from sunlight, enabling vitamin-fortified drinks in clear bottles. The material is described as performing like synthetic polymers while decomposing naturally and fully, and Xampla is the first UK university spin-out to be awarded B Corp status. The company has secured a £1m grant from Innovate UK to scale up its technology and material processing and has entered a separate £1m packaging innovation partnership with Britvic to pilot beverage applications. Xampla previously launched an edible film with meal-kit maker Gousto in a trial that sold out within an hour, showing early commercial traction. The company positions itself as a partner to help businesses solve packaging and nutrient-delivery challenges while supporting sustainability goals. Xampla produces plant-protein-based materials intended to replace microplastics and single-use plastics. The company is commercialising next-generation plastic replacements and plans to accelerate roll-out of its alternatives. Financially, Xampla has just closed a €6.8 million seed finance round to support growth, following a €2.2 million round announced in April last year. The business is a University of Cambridge spin-out and emphasizes commercial traction and scalability to address plastic pollution. Xampla is the first UK university spin-out to achieve B Corp accreditation, and the team highlights strong technical and commercial progress. The company is chaired by Jeff Seabright and is backed by investors focused on deeptech and impact. Xampla is a Cambridge-born deep tech startup that has developed a plant protein-based material intended as an alternative to synthetic polymer microcapsules used in home and personal care products. The company says its protein material decomposes more quickly and completely than existing polysaccharide-based alternatives and that its fabrication process mimics natural processes. Xampla holds two patents for the material and has a third patent in development. The startup is targeting the roughly $12 billion global microencapsulation market initially, with plans to turn its prototype material into products such as films, gels and capsules and eventually move beyond the microcapsule market. The company positions its mission around reducing the impact of single-use plastic and helping manufacturers transition to high-performance, natural alternatives.
- Total raised
- $33M
- Funding rounds
- 5
- Latest round
- Series A
- Latest activity
- Sep 2025
Industries
- Biotechnology
- CleanTech
- Plastics and Rubber Manufacturing
Recent funding
Series A
Sep 2025
$14M
Equity
Jan 2024
$7M
Equity
Feb 2022
$1M
Seed
Jan 2021
$8M
Seed
Apr 2020
$2M